wo small onion, chopped
Four clove garlic, chopped
Two tablespoon of olive oil
Pour above three to pot, small fire for five minutes, when all are
soft, pour three pound of chopped zuccinni in, add three and half cups
of water, slow cook for 25 minutes, add two teaspoon chicken powder
(bought at chinatown), one teaspoon salt, one teasppon black peppper,
blend it. You are DONE.
Make sure to differenciate tablespoon and teaspoon.
