Sunday, June 3, 2012

凉拌粉丝

凉拌粉丝一:粉丝两小把,黄瓜、油、盐、老陈醋、李锦记凉拌汁、李锦记“天成一味”生抽、蒜各适量。粉丝用温水泡软;黄瓜切丝;蒜拍碎,凉拌汁,生抽陈醋和盐倒在碗里拌匀。锅里放水,放少量盐和两滴油烧开,吧粉丝放进去煮一分钟至熟,捞起,过凉水或者放在风扇旁吹凉也可以。把晾凉的粉丝和第一步调好的酱汁拌匀,另外把炒锅烧热,放油和蒜末爆香,油烧至沸腾再把油和蒜末浇在粉丝上,撒上黄瓜丝,拌匀即可。


南瓜的做法

一、南瓜切成五六厘米的薄片,放在微波炉内高火,时间视南瓜的多少而定,直到南瓜八九分熟


二 、蛋黄弄碎洒点水放在微波炉中高火1分钟,打散

三、锅内放油,小火,把蛋黄放进去炒一下,直到起泡泡,然后把南瓜放在锅内翻炒,注意不要把南瓜炒得太碎,否则会影响美观哦,好了,起锅,一道香甜的蛋黄南瓜就做成了

Daily Menu

1. Microwave Fish, Water Cress with Chicken Broth

2. Shredded Toufu in chicken broth, 雪菜, 丝瓜毛豆.

3. Korean short rib grill, seaweed salad, rice, green

4. Sttoufer Lasignia

5.  lamb chop, couscous, asparagus

6. Dumpling

7. 呛锅面, 鸡汤, 卷心菜, 肉丝, 面.

8. Dry sauteed shrimp, mushroom/tomato/green

9. Slow cook Salmon


Corn Salad

Fresh Corn


Black Bean

Source: tomato, cinatra, onion, galic, vinger in food processer
Party Menu

Dumpling


Chestnut chicken

Xihu Fish

Chicken Wing

BaiYeJie
Rost Duck Leg

4 duck legs


• 3 spring onions, finely chopped

• 2 garlic cloves, crushed

• 3 tbsp. balsamic vinegar

• 3 tbsp. honey

• 2 tbsp. soy sauce

• Pinch of sea salt & a few peppercorns (if you have a mixture of pink & black peppercorns so much the better, but just ordinary black will do)

180, 1.5hours
Cus Cus and Lamb Stew

Lamb chuck
Clantra
Plain Yogurt
Garlic
Onion
EVOO

All except Lamb in process,
Mix into Lamb
Oven Pre heat to 300
Bake 3+ hours

Cus cus
Whole Food instant cuscus
chicken broth
pine nut
green oion
Inventory
1 三杯鸡
2 Etouffee
3 Peking Duck
4 Lamb chop
5. Rib eye steak
6. 西班牙海鲜饭
7. Shrimp, yellow squash
12 stouffle lasagna
13 special salad
14 Chinatown wenton soup
15 烤小排骨
16 鸡汤毛豆毛瓜
17 Microwave Fish
18 Clam Chowder
19 Bacon wrapped fish
20 Fish wrapped with veggie and pinenut
21 Corn Salad
22 Lamb and cuscus
23 Water cross ==============
1. 葱椒芋头
2. 阳葱鸡
3. 煮干丝
4. 油面筋塞肉
5. 12345排古
6. 葱油鸡
7. 小鸡顿磨姑
8. 咖哩土豆和牛肉
9. 百叶节烧肉
10. 麻油鸭
11. 红烧带鱼
12. 芋头烧肉